M.Sc in Nutrition and Dietetics is a two years, 4 semesters program of Purbanchal University. Nutrition education is the most widely used nutritional measure with the intension of producing changes in food consumption practices for nutrition improvement in the dietary habit. Msc. in Nutrition & Dietetics is an emerging subject having global importance.   Master of Nutrition and Dietetics provides professional education for dietitians and nutritionists. It builds on major concepts from the study of human biochemistry and physiology to discuss the roles of all nutrients, nutritional contents of food and diet in health and disease. The program includes all the units of study to ensure you reach dietetics competence including public health, medical nutrition therapy, food service management, communication, management, and research and evaluation. As of now, there are no universities / college for teaching, learning and research in nutritional science in Nepal. Furthermore, numerous medical colleges, nursing homes and hospitals have come into existence since the past few decades but there are very few diet experts.