SEMESTER 1

Code

Name

Cr. Hours

-

Applied Physics

-

Applied Chemistry

-

Applied Mathematics and Statistics

-

Applied Microbiology

-

Basic Engineering for Food and Dairy

SEMESTER 2

Code

Name

Cr. Hours

-

Agro-Business Management

-

Food Chemistry

-

Food Extension Education

-

Computer Application in Food & Dairy Industries

-

Instrumental Methods of Food Analysis

-

Food Process Engineering I

SEMESTER 3

Code

Name

Cr. Hours

-

Biochemistry & Human Nutrition

-

Advanced Microbiology

-

Biochemical Engineering

-

Modern Biotechnology and Genetic Engineering

-

Post Harvest Technology

-

IT Based Management in Food/Dairy Industries

SEMESTER 4

Code

Name

Cr. Hours

-

Quality Control and Assurance

-

Food Process Laboratory System Development

-

Food Process Engineering II

-

Nutrition and Dietetics

-

Packaging Technology

-

Industrial Microbiology

-

Human Resource and Entrepreneurship Development

SEMESTER 5

Code

Name

Cr. Hours

-

Advanced Food Process Engineering

-

Technology of Food Products I: Fruits and Vegetables

-

Technology of Food Products II: Cereal, Legumes and Oil seeds

-

Technology of Food Products III: Fats and Oils

-

Market Research and Consumer Behavior

SEMESTER 6

Code

Name

Cr. Hours

-

Technology of Food Products IV: Snack Foods

-

Technology of Food Products V: Alcoholic and Non Alcoholic Beverages

-

Technology of Food Products VI: Spices, Tea and Coffee

-

Technology of Food Products VII: Meat, Fish and Poultry

-

Technology of Food Products VIII: Chocolate and Confectionery

SEMESTER 7

Code

Name

Cr. Hours

-

Environmental Management

-

Marketing and Exporting of Food Commodities

-

Technology of Food Products IX - Indigenous Foods of Nepal

-

Quality Management System and Application

-

Food and Beverage Services

-

Research and Development in Food Technology

-

Research Topic Selection

SEMESTER 8

Code

Name

Cr. Hours

-

In-Plant Training P 2

-

Thesis P4