Purbanchal University (PU)
Bachelor of Hotel Management (BHM)
Eligible Criteria: Candidate should have completed schooling (10+2)/ intermediate or equivalent in any stream from recognized board or university with proficiency in English.
Bachelor in Hotel Management (BHM) is a four years course, affiliated to Purbanchal University. The course in Hotel Management promises a bright future for anyone who wishes to take up a career in this segment. The student option for hotel management course must have an affinity to word “socialization”- understanding the needs of the people or guest. As hotel falls under service industry, the motive of hotel management course is to provide the best service to the guest. Bachelor in Hotel Management (BHM) offers a blend of theoretical and practical training. The duration of the course is four years divided into eight semesters for total 144 credit hours. Students are given hands - on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning to real life situation and learn how to improve skills, inspiration and knowledge which will enable them to become successful managers as well as entrepreneurs. Leaders and managers are made aware of every operating section of the hotel like Front Office, Accommodation, Food and Beverage service and Food Production during the course.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
English for Hospitality
-
Principles of Management
-
Food & Beverage Service -I
-
Food Production -I
-
Front Office Operation-I
-
House Keeping-I
SEMESTER 2
Code
Name
Cr. Hours
-
Fundamentals of Travel & Tourism
-
Personality Development
-
Food & Beverage Service -II
-
Food Production -II
-
Front Office Operation-II
-
House Keeping-II
SEMESTER 3
Code
Name
Cr. Hours
-
Food Science & Nutrition
-
Principles of Accounting
-
Food & Beverage Service -III
-
Food Production -III
-
Hotel French
-
Economics of Tourism and Hospitality
SEMESTER 4
Code
Name
Cr. Hours
-
Customer Safety & Security Management
-
Hotel Accounting
-
Bartending & Beverage Management
-
Food Production -IV
-
Organizational Behavior
-
Statistics
SEMESTER 5
Code
Name
Cr. Hours
-
Hotel Maintenance & Engineering
-
Hospitality Law
-
Bakery & Confectionary
-
Entrepreneurship Development
-
Hospitality Management Information
-
Human Resources Development
SEMESTER 6
Code
Name
Cr. Hours
-
Hospitality Marketing
-
Food & Beverage Management
-
Rooms Division Management
-
Food Production Operation
-
Research Methodology
-
Strategic Management
SEMESTER 7
Code
Name
Cr. Hours
-
Internship / Report Writing
SEMESTER 8
Code
Name
Cr. Hours
-
Internship / Report Writing
Available Institutes:
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