Purbanchal University (PU)
Bachelor of Hospitality and Catering Management (BHCM)
Eligible Criteria: Candidate must have completed +2/Intermediate or equivalent in any stream from any recognized Board/ University. Selection Procedure Candidate will be required to get through the Purbanchal University’s entrance exam and interview.
The hospitality industry is one of the largest and fastest growing industries in the world creating large percentage of employment. The hospitality industry covers wide range of organizations offering food and beverage and accommodation with motive to provide the best service to the guest. Bachelor in Hospitality and Catering Management (BHCM) is a four-year- Eight -semester program for total 138 credit hours. It provides the concepts and techniques related to hotel and restaurant operation, international marketing, food preparation and service, financial analysis, accounting, front office operations and handling multicultural team through the exceptional education system, professional instructors, seminar, workshop and industry visit which helps to equip student with necessary knowledge and intellectual and vocational skills to gain employment at supervisory and manager level in hospitality industry.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
Communication Skill in English
-
Principles of Managament
-
Tourism and Hospitality Management.
-
Food Production-I
-
Food and Beverage Service-I
-
Front Office Operation
SEMESTER 2
Code
Name
Cr. Hours
-
Economics of Tourism
-
Tourism Resources of Nepal
-
Food Safety and Quality Management
-
Food Production-II
-
Food and Beverage Service-II
-
Front Office Management
SEMESTER 3
Code
Name
Cr. Hours
-
Human Resource Management
-
Hospitality French
-
Food Science and Nutrition
-
Food Production-III
-
Food and Beverage Service-III
-
House Keeping Operation-I
SEMESTER 4
Code
Name
Cr. Hours
-
Hospitality Law
-
Hotel Accounting
-
Catering Management
-
Food Production-IV
-
Food Service Management
-
House Keeping Operation-II
SEMESTER 5
Code
Name
Cr. Hours
-
Statistics
-
Hospitality Service Marketing
-
Hotel engineering & Maintenance
-
Bakery & Confectionary
-
Food and Beverage Cost Control
-
Events & Banquet Management
-
Customer Safety and Security
SEMESTER 6
Code
Name
Cr. Hours
-
Research Methodology
-
Entrepreneurship Development
-
Consumer behavior & Psychology
-
Recreation Management
-
Professional Seminar in Hospitality
-
Bar & Beverage Management
-
Brand Management in Hospitality
SEMESTER 7
Code
Name
Cr. Hours
-
Industrial Training/Report Writing
SEMESTER 8
Code
Name
Cr. Hours
-
Internship/Report Writing
Available Institutes:
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