The hospitality industry is one of the largest and fastest growing industries in the world creating large percentage of employment. The hospitality industry covers wide range of organizations offering food and beverage and accommodation with motive to provide the best service to the guest. Bachelor in Hospitality and Catering Management (BHCM) is a four-year- Eight -semester program for total 138 credit hours. It provides the concepts and techniques related to hotel and restaurant operation, international marketing, food preparation and service, financial analysis, accounting, front office operations and handling multicultural team through the exceptional education system, professional instructors, seminar, workshop and industry visit which helps to equip student with necessary knowledge and intellectual and vocational skills to gain employment at supervisory and manager level in hospitality industry.