Kathmandu University (KU)
Bachelor’s in Professional Hospitality (BPH)
Eligible Criteria: NEB +2 with 40 % in aggregate CGPA of 1.6 on a scale of 4.0. At least a D in each subject. Diploma or equivalent level GCE Advanced level – Passed with minimum ‘D’ grade in at least three subjects in A- Level and one general paper We recognise a breadth of qualifications, speak to one of our counselors today to find out how we can help you.
About Program:
Bachelor’s in Professional Hospitality is a 4-year Competency-Based Learning program in the field of Hospitality which has been designed in partnership with Kathmandu University and facilitated by the GATE college. The program focuses on the “learning by doing approach” which integrates the cohesive, seamless acquisition of knowledge, practical skill, and intellectual understanding, where the practical outcomes of the process of learning can be demonstrated in the real world. The major focus of this degree program is to develop professional practitioners through both the development of the relevant knowledge and understanding and the professional competencies, and skills required the hospitality industry in the 21st Century.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
Introduction to Hospitality & Tourism Industry
-
Food & Beverage Production & Service Management I
-
Accommodation and Facilities I
-
Consumer Behavior in Hospitality
-
Language & Life Skill For 21st Century Workplace
SEMESTER 2
Code
Name
Cr. Hours
-
Social Business Concept in Hospitality
-
Food & Beverage Production & Service Management II
-
The Service Experience
-
Accommodation and Facilities II
-
Language & Life Skill For 21st Century Workplace II
-
Professional Internship
SEMESTER 3
Code
Name
Cr. Hours
-
Delivering the Service Experience
-
Professional Internship
SEMESTER 4
Code
Name
Cr. Hours
-
Operational Research, Analysis, and Presentation
-
Professional Internship
SEMESTER 5
Code
Name
Cr. Hours
-
Applied Behavior Economics
-
Planning & Delivering Operational, Functions & Events
-
Human Resources Management Performance Measurement
-
Accounting and Cost Control
-
Marketing the Service Experience
-
Professional Internship
SEMESTER 6
Code
Name
Cr. Hours
-
Global Trend in Hospitality
-
Facilities Management
-
ERP/Business Simulation in Hospitality
-
Designing New Service Experience
-
Ethics and Social Responsibilities
-
Professional Internship
SEMESTER 7
Code
Name
Cr. Hours
-
The Regulatory Framework
-
New Startups and Entrepreneurship in Action
-
Designing New Product Experience
-
Financial Decision Making
-
Professional Internship
SEMESTER 8
Code
Name
Cr. Hours
-
Operational Research
-
Indigenous Food and Culture
-
Revenue Management
-
New Technologies in Hospitality Industry
-
Future Trends in Hospitality Industry
Available Institutes:
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