Bachelor in Hospitality Management

Kathmandu University (KU)

degree|Management

Bachelor in Hospitality Management (BHM)

Eligible Criteria: Nepali and non-Nepali nationals with a 10+2 or Intermediate Degree or the equivalent of at least two years duration in any discipline with a minimum of 50 percent in aggregate or CGPA of 2 on the scale of 4 from universities/boards recognized by Kathmandu University are eligible to apply for Kathmandu University's Four Year Management Undergraduate Program.

About Program:

Bachelor in Hospitality Management (BHM)- a practical oriented and industry-relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines. The main purpose of the BHM program is to develop competent, committed and succeed in hospitality and tourism management career and manage this service business in a professional way while contributing to the development of the hospitality and tourism industry in Nepal and beyond. BHM is an intensive program extending over a four-year period, comprising eight semesters, including one-semester internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 26 credits for foundation courses, 30 credits for core management courses, 70 credits for core hospitality courses and 6 credits for internship and report writing.

Courses:

SEMESTER 1

Code

Name

Cr. Hours

The Contemporary Hospitality and Tourism Industry

Room Division Operation I

Food & Beverage Service Operation & Mgmt I

Fundamental of Hospitality Mgmt & Leadership

Food Production Operation & Mgmt I

English for Hospitality

SEMESTER 2

Code

Name

Cr. Hours

Food & Beverage Service Operation & Mgmt II

Travel and Tourism Service Operation

Food Production Operation & Mgmt II

Food Science, Nutrition and Sanitation

Room Division Operation II

Success Skill (Professionalism in Hospitality)

SEMESTER 3

Code

Name

Cr. Hours

Food Production Operation & Mgmt III

Financial Management in Hospitality Industry

Hospitality Business Software Applications

Business Communication & Writing Skills

Oenology & Beverage Knowledge

International Foreign Language (Chinese/German/French/Spanish)

SEMESTER 4

Code

Name

Cr. Hours

Sustainable Hospitality Environment

Ethics and Fair Society

Property, Safety and Security Management

Managerial Accounting for Hospitality Industry

Specialization (Food and Beverage Operation and Mgmt Advanced, Room Division Operation and Management, Management of Function & Events, Tourism Product Development, Airlines Operation and Management, Adventure Tourism)

SEMESTER 5

Code

Name

Cr. Hours

Hospitality Industry Law

Behavioural Economic

Organizational Behavior and Productivity Mgmt

Research Methodology

Marketing & Sales for Hospitality Businesses

Statistics

SEMESTER 6

Code

Name

Cr. Hours

Research Project and Diploma Paper

Entrepreneurship for Hospitality

Managing Productivity through People

Elective any one (Customer Relationship Management, Service Quality Management, E-Marketing and Distribution, Hospitality & Tourism Development Seminar, Information Technology in Hospitality, Hospitality Brand Management, Social Media in Hospitality)

Research Project and Diploma Paper