Bachelor in Hospitality Management (BHM)

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Bachelor in Hospitality Management (BHM)- a practical oriented and industry-relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines. The main purpose of the BHM program is to develop competent, committed and succeed in hospitality and tourism management career and manage this service business in a professional way while contributing to the development of the hospitality and tourism industry in Nepal and beyond. BHM is an intensive program extending over a four-year period, comprising eight semesters, including one-semester internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 26 credits for foundation courses, 30 credits for core management courses, 70 credits for core hospitality courses and 6 credits for internship and report writing.

Subjects

SEMESTER 1
CodeSubject NameCr. hours

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The Contemporary Hospitality and Tourism Industry

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Room Division Operation I

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Food & Beverage Service Operation & Mgmt I

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Fundamental of Hospitality Mgmt & Leadership

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Food Production Operation & Mgmt I

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English for Hospitality

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Key Admissions Stats

Program Affilate

Kathmandu University

Attendance

On College

Admission Requirements

100
Acceptancy
2.74
Average GPA

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