Council for Technical Education and Vocational Training (CTEVT)
Diploma in Food and Dairy Technology
Eligible Criteria:
- Secured at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in School leaving Certificate (SLC) examination from recognized academic institution.
About Program:
The course involves theory, practical and demonstration for teaching. The medium of teaching, for the most part, will be English. The students will get knowledge and skill in all possible subjects related to food and dairy industries. The program includes On-the-Job Training and Proposal Writing during the sixth semester, which can be very instrumental in helping the students develop analytical skill and confidence.The program is intended for SLC-pass students aspiring for technical education. Both male and female, and of all nationalities, can join the program.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
English-I
-
Mathematics
-
Physics-I
-
Chemistry-I
-
Biology-I
SEMESTER 2
Code
Name
Cr. Hours
-
English-II
-
Nepali
-
Physics-II
-
Chemistry-II
-
Biology-II
SEMESTER 3
Code
Name
Cr. Hours
-
Basic Principle of Engineering
-
Principles of Food Preservation
-
Milk and Milk Products
-
Basic and Food Microbiology
-
Statistics and Mathematics
-
Fermentation Technology
SEMESTER 4
Code
Name
Cr. Hours
-
Biochemistry and Human Nutrition
-
Computer Application
-
Principle of Milk Processing
SEMESTER 5
Code
Name
Cr. Hours
-
Food Chemistry
-
Specialization in Food (Food Chemistry TFP-I (Cereal Technology) Food Engineering)
-
Specialization in Dairy (Dairy Chemistry Dairy Microbiology Dairy Engineering)
SEMESTER 6
Code
Name
Cr. Hours
-
Specialization in Food (TFP-II (Fruits & Vegetables) TFP-III (Tea, Coffee & Spices) TFP-IV (Meat & Poultry), Elective (Any one) Fat & Oil Technology or Sugar Technology)
-
Specialization in Dairy (TDP-I TDP-II TDP-III TDP-IV On the job training)
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