Council for Technical Education and Vocational Training (CTEVT)
Diploma in Bakery
Eligible Criteria: Students must complete the School Leaving Certificate (SLC) or equivalent. Students should have good health and mentally motivated to be in the hospitality industry. Medical report. Applicants who possess other qualifications will be considered on a case-by-case basis. Students should have basic knowledge of English, both oral and written
The Diploma in Bakery, certified by CTEVT Nepal, is a 9-month Diploma in Bakery designed for aspiring bakers and pastry chefs. With a structured blend of theoretical knowledge, hands-on baking practice, and industry exposure, this course prepares students for a successful career in the baking industry. The course will help students learn essential baking techniques, food safety, and pastry arts. The final three months include an unpaid internship at top hospitality establishments in Kathmandu, offering real-world experience in a professional bakery setting.
Courses:
MONTH 9
Code
Name
Cr. Hours
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Introduction to baking and bakery operation.
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Clean Kitchen Premises & Equipment
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Basic Food Hygiene and Safety
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Basic baking ingredients
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Uses of tools and equipment’s
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Measurements for baking
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Bakery Mise-en-place
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Basic dough knowledge
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Preparation of yeasted bread
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The art of Viennoiserie
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Preparation of Cookies
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Tarts & Pies Production
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Preparation of Cakes & Pastries
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iCream, Mousse & Sauce
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Understanding Chocolates & Basic Production
