Council for Technical Education and Vocational Training (CTEVT)
Diploma in Culinary Arts
Eligible Criteria: Students must complete the School Leaving Certificate (SLC) or equivalent. Students should have good health and mentally motivated to be in the hospitality industry. Medical report. Applicants who possess other qualifications will be considered on a case-by-case basis. Students should have basic knowledge of English, both oral and written
The most famous and preferred professional cooking course delivered by GATE College in affiliation with CTEVT, Kathmandu, Nepal. The Diploma in Culinary Arts is a 6-month program course, best fit for those passionate about culinary excellence. This hands-on program provides in-depth training in classical and international cuisine, Garde manger, meat preparation, patisserie, and bakery while fostering professionalism and expertise in world-class food production. This course is prepared for students seeking to build a successful career in restaurants, hotels, catering services, or as an entrepreneur in the food industry.
Courses:
MONTH 6
Code
Name
Cr. Hours
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Importance of Hygiene, Safety, and Nutrition.
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Sound Practical Knowledge in Methods of Cookery.
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Basic Kitchen Management.
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Identification and Proper Use of Kitchen Utensils and Equipment.
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Different Styles of Cuisine Preparation and Service.
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Produce Cake, Pastries, and Bread.
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Menu Planning and Cost Control.
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Elementary Nutrition.
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Inventory, Stock Maintenance, and Receiving Goods.
