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bsc-microbiology

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Tribhuvan University (TU)

degree|Science

BSc Microbiology (B SC M)

Eligible Criteria: The candidate must have completed 10+2 or equivalent examinations (with Biological Stream) with Minimum 'C' grade in all subjects to be eligible for admission in Bachelor of Science (B.Sc) in Microbiology program of Tribhuvan University.

DAV offers B.Sc. Microbiology is devoted to developing abilities and skills in students that are relevant to the study and practice of Microbiology and collaborating with national as well as international organizations for research as well as human resource development. We always put emphasis not only on a high level of education but also on creating a competitive, creative, and friendly environment in the college.

Microbiology is an integral part of many different biotechnology scientific studies, such as immunology, genetics, molecular biology, biochemistry, medicine, agriculture, ecology, industrial processes, and many more. It is the subject that teaches us about the importance of microorganisms in causing diseases and cycling nutrients in the environment. It, therefore, has always been one of the fields of great importance. It focuses on experimental research in many fields. Research and Development, Education, Projects, Industry, Applied field as well as Business field provide enormous opportunities for the microbiology graduates.

Courses:

YEAR 1

Code

Name

Cr. Hours

-

History and development of microbiology

-

Classification and nomenclature of microorganisms

-

Scope and applications of microbiology

-

Morphology of bacteria

-

growth and physiology of bacteria

-

Isolation, enumeration and culture of bacteria

-

Metabolism

-

Microbial Genetics

-

MIcroscopy and different techniques of handling of microorganisms

-

Techniques in control of microorganisms

-

Host-parasite interaction

-

Introduction to virology

-

Introduction to parasitology

-

Introduction to mycology

YEAR 2

Code

Name

Cr. Hours

-

Living cell and understanding of its biochemical functions

-

Macromolecules and biomolecules of living cells

-

microbial metabolisms

-

Microbial genetics

-

Concept of biotechnology

-

Fermentation process

-

Agricultural microbial biotechnology

-

Biotechnology in dairy industry

-

Methods in genetic engineering

-

Enzyme Technology

YEAR 3

Code

Name

Cr. Hours

-

Molecular Cell Biology

-

Pharmaceutical Microbiology and Quality Management

-

Bioinformatics

YEAR 4

Code

Name

Cr. Hours

-

Environment and Public Health Microbiology

-

Agriculture and Food Microbiology Practical

-

Medical and Public Health Microbiology

-

Medical and Public Health Microbiology Practical (Major)

-

Methods in Microbiology (Applied Microbiology)

-

Bioinstrumentation

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