Purbanchal University (PU)
Master of Hotel and Hospitality Management (MHHM)
Eligible Criteria: Bachelor Degree in Hospitality or Hotel Management from a recognized University. Bachelor Degree in any discipline from a recognized University with two years of working experience in Hospitality/ Hotel industry.
Master of Hotel and Hospitality Management is a two years (four semesters) full time Master Degree course designed to produce high level professional Managerial workforce for the fastest growing Hospitality Industry. Upon completion of the course, students will be able to accept the challenge of high level managerial positions in the Hospitality Industry as well as pursue further study or research in the Hospitality Sector. The Master of Hospitality Management program has specific focus on the Hospitality and service sector. Experimental components such as team project, research under the guidance of industry specialists positions the MHM scholar current with entire spectrum of Hospitality and Service Industry. KIC launched Master program in Hotel and Hospitality Management (MHM) for the first time in Nepal under the affiliation of Purbanchal University in 2009. The program is designed by the Hospitality Management experts and professionals with the consultation of different international Universities.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
Hospitality Management
-
French Management
-
Information System
-
Equipments & Materials Management
-
Hospitality Purchasing Management
SEMESTER 2
Code
Name
Cr. Hours
-
Managerial Accounting
-
Hospitality Sales and Marketing Management
-
Hospitality Organization Administration
-
Tourism Economics
-
Hospitality & Business Law
SEMESTER 3
Code
Name
Cr. Hours
-
Elective Subjectives (Property Design, Planning and Development)
-
Hospitality & Tourism Case Analysis
-
Production Operation Management
-
Hospitality Training & Development
SEMESTER 4
Code
Name
Cr. Hours
-
Entrepreneurship & Strategic Management
-
Resort Management
-
Dissertation
-
Foundation Course (Non-Credit)
-
Front Office Management
-
Housekeeping Management
-
Food & Beverage Service
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