SEMESTER 1

Code

Name

Cr. Hours

-

Communication Skill in English

-

Principles of Managament

-

Tourism and Hospitality Management.

-

Food Production-I

-

Food and Beverage Service-I

-

Front Office Operation

SEMESTER 2

Code

Name

Cr. Hours

-

Economics of Tourism

-

Tourism Resources of Nepal

-

Food Safety and Quality Management

-

Food Production-II

-

Food and Beverage Service-II

-

Front Office Management

SEMESTER 3

Code

Name

Cr. Hours

-

Human Resource Management

-

Hospitality French

-

Food Science and Nutrition

-

Food Production-III

-

Food and Beverage Service-III

-

House Keeping Operation-I

SEMESTER 4

Code

Name

Cr. Hours

-

Hospitality Law

-

Hotel Accounting

-

Catering Management

-

Food Production-IV

-

Food Service Management

-

House Keeping Operation-II

SEMESTER 5

Code

Name

Cr. Hours

-

Statistics

-

Hospitality Service Marketing

-

Hotel engineering & Maintenance

-

Bakery & Confectionary

-

Food and Beverage Cost Control

-

Events & Banquet Management

-

Customer Safety and Security

SEMESTER 6

Code

Name

Cr. Hours

-

Research Methodology

-

Entrepreneurship Development

-

Consumer behavior & Psychology

-

Recreation Management

-

Professional Seminar in Hospitality

-

Bar & Beverage Management

-

Brand Management in Hospitality

SEMESTER 7

Code

Name

Cr. Hours

-

Industrial Training/Report Writing

SEMESTER 8

Code

Name

Cr. Hours

-

Internship/Report Writing