Students enrolled in this program earn a Bachelor of Science (Hons.) in Hospitality Management. The program is designed to assist the student in his or her preparation for a rewarding career in the management of hospitality operations. The aims and objectives of the program are: To develop students’ critical thinking and to refine their analytical, problem-solving and decision-making skills.To develop the managerial skills, abilities and competencies essential to all professional managers, with specific characteristics needed for managing hotels, restaurants and related operations.To provide the diversified knowledge and broad and varied professional background required in the management and operation of the modern hotel.To provide a broad understanding of the fundamental principles of the basic areas of business relating to the fundamentals of management within the hospitality industry.To offer training within the hospitality industry providing students with the opportunity to integrate their academic skills with substantive work experience.To instruct individuals in marketing and sales promotion strategies applicable to a wide variety of hospitality industry settings.To provide students the academic, technical and intellectual background that would enable them to pursue higher studies in high-quality graduate and professional schools.