TAFE NSW ✈️
Certificate III in Commercial Cookery
Eligible Criteria: Completion of Secondary Education (SEE or O-Level) Higher Secondary Education (+2)
Learning Outcomes:
- Prepare a wide range of dishes inspired by both local and international cuisines
- Cater to special dietary requirements with appropriate culinary techniques
- Understand the balance of flavors and textures in professional cooking
- Design and modify recipes to meet diverse culinary needs
- Apply industry-standard food hygiene, safety, and workplace practices
- Collaborate effectively in a professional kitchen environment
TAFE NSW (Technical and Further Education, New South Wales) is one of Australia’s largest and most trusted public vocational training institutions, with over 140 years of experience in delivering practical and industry-focused education. This Certificate III program in Commercial Cookery, delivered by TAFE NSW in collaboration with GATE College, brings internationally recognized Australian standards to Nepal. The course equips students with core skills and knowledge required for employment as a trade-qualified cook or chef in commercial kitchen environments.
Courses:
YEAR 1
Code
Name
Cr. Hours
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Core culinary techniques and knife skills
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Kitchen operations, food prep and safety
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Time management in fast-paced kitchens
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Real-time simulations in commercial-standards kitchens