EHL Hospitality Business School (EHL) ✈️
Bachelor’s in International Hospitality Management (BIHM)
Eligible Criteria: NEB +2 with 45 % minimum requirements. At least a D+ in each subject. GATE entrance exam 45 scores as pass marks or pass scores of CMAT. We recognise a breadth of qualifications, speak to one of our counselors today to find out how we can help you.
Gate’s Bachelor’s in International Hospitality Management (BIHM) is a four-year comprehensive program that offers a perfect balance of hospitality expertise, business acumen, and global industry exposure to shape students’ futures in the hospitality sector. This program focuses on providing hands-on training, academic excellence, and an entrepreneurial mindset, preparing graduates for national and international careers in hotels, resorts, airlines, event management, and other hospitality-related businesses.
Hospitality management is a vast field that entails managing the daily operations, administrative, and commercial activities of businesses in the hospitality industry. With a strong emphasis on practical learning and industry immersion, this program ensures that students graduate with the skills and experience needed to excel in a competitive global market.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
Food production Operation & Management - I
-
Food & Beverage Service Operation and Management - I
-
Housekeeping Operations and Management
-
Front office operation and Management
-
Hospitality Concepts Discovery
-
Introduction to F&B Management
-
Business Communication and Protocol
-
Management Information System Tools: Spreadsheet
-
Foreign Languages
SEMESTER 2
Code
Name
Cr. Hours
-
Food production and Operation and Management - II
-
Food and Beverage Service Operation and Management - II
-
Fundamentals of Food and Beverage
-
Sustainable Hospitality Strategy
-
Foundations of Hospitality Marketing
-
Financial Accounting
-
Microeconomics
-
Human Behavior & Performance in the Workplace
-
Foreign Languages
SEMESTER 3
Code
Name
Cr. Hours
-
Industry Operations Internship
SEMESTER 4
Code
Name
Cr. Hours
-
Hospitality Economics
-
Room & Revenue Management
-
Academic Writing
-
Service Quality & Design
-
F&B Concept Creation and Operations
SEMESTER 5
Code
Name
Cr. Hours
-
MICE & Events Management
-
Organizational Capital and Leadership
-
Legal aspects in Hospitality & Business
-
Talent Management
-
Macroeconomics
-
Managerial Accounting
-
Financial Analysis
-
International Service Marketing
-
Project Management
SEMESTER 6
Code
Name
Cr. Hours
-
Corporate Strategy
-
Resort & Destination Management
-
Financial Management
-
Strategic Management
-
Research Methodology
-
Ethics and Social Awareness
-
Digital Marketing
-
Statistics
SEMESTER 7
Code
Name
Cr. Hours
-
Industry Operations Internship
SEMESTER 8
Code
Name
Cr. Hours
-
Entrepreneurship & Innovation
-
Current Issues and Trends in the
-
Hospitality and Business World
-
Hospitality Business Project/Thesis
