University of Sunderland (UO S) ✈️
BSc (Hons) International Tourism and Hospitality Management (BHM)
Eligible Criteria: To be eligible for the BSc (Hons) International Tourism and Hospitality Management (BHM) program at ISMT College, you generally need to have completed the +2 level (or equivalent) with a minimum percentage requirement of around 40-50% and have English proficiency. According to ISMT College, there's usually no entrance exam required for admission to BHM programs, particularly those that are internationally affiliated.
The BHM at ISMT is delivered through BTEC HND and from the University of Sunderland, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses.
Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
The contemporary Hospitality Industry
-
Professional identity and practices
-
Managing accommodation services
-
Human resource management
SEMESTER 2
Code
Name
Cr. Hours
-
Managing the customer experience
-
Front office operations management
-
Managing food production
-
Leadership and management for service industry
SEMESTER 3
Code
Name
Cr. Hours
-
Research Project ( year long)
-
Managing and planning and event - year long
-
Hospitality consumer behaviour and insight
-
Menu development, Planning and Design
SEMESTER 4
Code
Name
Cr. Hours
-
Hospitality digital marketing
-
Hospitality business toolkit
SEMESTER 5
Code
Name
Cr. Hours
-
International Hospitality Management (Core Unit)
-
Strategic Planning for Tourism and Leisure
-
Urban Tourism
-
Digital Technologies in the Visitor Economy
SEMESTER 6
Code
Name
Cr. Hours
-
International Hospitality Management Major Project (Double credit)
-
Gastronomy
-
Service Quality
-
Leadership and Management for the Service Sector
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