Pokhara University (PU)
Bachelor of Hotel Management (BHM)
BHM is a four-year program comprising of eight semesters of six months each. The first four semesters are full of theory as well as practical. Students will have to do internship in seventh and eighth semesters. BHM in total is of 120 credit hours course. Besides, our BHM Students at Liberty College are engaged on a repertoire of hands-on-learning activities for first-hand knowledge of industry particularly in food production, confectionary, food & beverage service, front office, accommodation operations and room division etc. Taking into considerations the changing trends and competitions, Liberty College offers value- added programs, a mentoring and coaching system and a well-established industry-academic interaction that is in place to fuel the rise academically.
Courses:
SEMESTER 1
Code
Name
Cr. Hours
-
Fundamentals of Tourism and Hospitality
-
Food Production & Patisserie I (Theory)
-
Food Production & Patisserie I (Practical)
-
Food and Beverage Service I (Theory)
-
Food and Beverage Service I (Practical)
-
Accommodation Operations I (Theory)
-
Accommodation Operations I (Practical)
-
English I
-
Principles of Management
SEMESTER 2
Code
Name
Cr. Hours
-
Food Production & Patisserie II (Theory)
-
Food Production & Patisserie II (Practical)
-
Food and Beverage Service II (Theory)
-
Food and Beverage Service II (Practical)
-
Accommodation Operations II (Theory)
-
Accommodation Operations II (Practical)
-
Business Mathematics
-
English II
-
Food Hygiene & Nutrition
SEMESTER 3
Code
Name
Cr. Hours
-
Food Production & Patisserie III (Theory)
-
Food Production & Patisserie III (Practical)
-
Food and Beverage Service III (Theory)
-
Food and Beverage Service III (Practical)
-
Room Division Management I (Theory)
-
Room Division Management I (Practical)
-
Hospitality Accounting I
-
Introduction to Management Information System
-
Fundamentals of Sociology
SEMESTER 4
Code
Name
Cr. Hours
-
Food Production & Patisserie IV (Theory)
-
Food Production & Patisserie IV (Practical)
-
Food and Beverage Service IV (Theory)
-
Food and Beverage Service IV (Practical)
-
Room Division Management II (Theory)
-
Room Division Management II (Practical)
-
Hospitality Accounting II
-
General Psychology
-
Business Communication for Hotel Industry
SEMESTER 5
Code
Name
Cr. Hours
-
Hospitality Human Resource Management
-
Fundamentals of Statistics
-
Business Research Methods
-
Fundamentals of Financial Management
-
Hospitality Marketing
-
Advanced Food & Beverage Management
-
Advance Accommodation Operations Management
SEMESTER 6
Code
Name
Cr. Hours
-
Fundamentals of Entrepreneurship
-
Tourism Business Environment
-
Tourism Economics
-
Strategic Management
-
Project Work
-
Advance Food Production Management
-
Advance Room Division Management
SEMESTER 7
Code
Name
Cr. Hours
-
Internship
SEMESTER 8
Code
Name
Cr. Hours
-
Internship
Available Institutes:
More programs form Pokhara University (PU)
Bachelor Degree in Business Administration (BBA)
Pokhara University (PU)
Bachelor Of Arts Bachelor Of Laws (BALLB)
Pokhara University (PU)
Bachelor Of Business Administration (BBA)
Pokhara University (PU)
bachelor of business administration in travel and tourism (BBA TT)
Pokhara University (PU)
Bachelor of Computer System and Information Technology (BCSIT)
Pokhara University (PU)
Bachelor Of Development Studies (BDEVS)
Pokhara University (PU)
Bachelor Of English And Communication Studies (BECS)
Pokhara University (PU)
Bachelor Of Entrepreneurship Development (BED)
Pokhara University (PU)
BBA Finance (BBAF)
Pokhara University (PU)
Executive Master in Business Administration (EMBA)
Pokhara University (PU)
Master in Business Administration(Morning shift, Evening shift) (MBA)
Pokhara University (PU)